Our Story

 Gr8 Plate Hospitality, the restaurant group behind Union Kitchen, Passerella and Jax Grill, opened this Memorial-area new bottle shop and wine bar on January 9, 2024. Restaurateurs and sommeliers Paul and Doris Miller and their team, which includes master sommelier Guy Stout, have hand-selected more than 200 bottles from across the world and a complimenting menu by chef James Lundy that features charcuterie boards, pizzas, sandwiches, and salads. Open daily, the dining room can comfortably seat nearly 50 people, but imbibers can also enjoy the private "Oil Man's Lounge", a wine room that's a nod to the surrounding Energy Corridor, and eventually the 720-square-foot patio, which seats up to 60 people and is slated to open in the spring. Those who seek to dive even deeper into wine can revel in Vine's wine club, its educational classes,  tasting events,  and wine dinners.  We also offer space for private or semi private events. Please check out our "Happenings" page to see our upcoming and recurring events.